- GREAT PRICES
- AWESOME SELECTION
- KNOWLEDGEABLE STAFF
$10 FLAT SHIPPING RATE ON ALL ORDERS! FREE IN STORE PICK-UP AND CURBSIDE SERVICE AVAILABLE!
You can compare a maximum of 3 products
Slightly different from other pickling recipes. Vanns adds chili peppers, fenugreek and coriander to our mix for an extra burst of flavor. Use to pickle your favorite vegetables, or add to your poaching water to cook shrimp.
Native to the Mediterranean, our Poppy Seeds are known for their excellent blue color and slightly nutty flavor. They are wonderful in desserts, breads, rolls and other baked goods or even as a dessert topping.
A more complex flavor profile, this poultry seasoning has paprika, sage and a vast combination of spices and herbs. Rub it in and on your poultry or put in a compound butter and put under the poultry skin.
Warm and festive spices mingle to evoke the spirit of autumn. Sprinkled on ice cream, baked with sweet potatoes, or added to your favorite dessert recipe, Pumpkin Spice brings holiday cheer to the rest of the year.
For a traditional Tandoori flavor in less time, our medium-heat Indian seasoning blend of paprika, turmeric, ginger and over 16 other spices and herbs adds just the right amount of heat to Indian dishes of chicken, lamb, seafood, turkey, veggies and rice
These delicious, bittersweet leaves, which grow wild around the Mediterranean coast, are best when ground into a rub for poultry, meat or fish.
Dried rosemary is an excellent substitute for fresh. Best when used as a rub for poultry, meat or fish.
Sage pairs beautifully with eggs, ravioli, white beans and all poultry dishes. Use sparingly so as not to overwhelm.
Saigon (or Vietnamese) cinnamon, a member of the cassia family, has the boldest flavor and odor of all the various cinnamon due to its higher volatile oil content.
Smoked over Pacific Northwest Alderwood, this salt has an intense smokiness that is just splendid on all meats and anything grilled.
The aroma and piquant flavor of savory goes well with chicken, meat, soup and salads. It blends well with other herbs and brings out their flavors.
Maldon salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike.
Evaporated from cold Pacific waters, Vanns California Fine Sea Salt is low in mineral content and works wonderfully as a table and cooking salt.
Evaporated from cold Pacific waters, Vanns California Fine grind Sea Salt is low in mineral content and works wonderfully as a table and cooking salt.
Used primarily in Japanese and Chinese cooking, black sesame seeds have a slightly nuttier flavor than their white counterparts. Use with noodles, stir fries, salads or even sweet baked goods.
No matter what the season you will always have shallots on hand. Fresh shallots are dehydrated exposed to a low level of heat, removing all the moisture. This helps preserve them so they won’t spoil in storage.
Our Ground Smoked Black Pepper has a smooth, robust, smoky flavor and mouthwatering aroma that complements a wide variety of foods. From BBQ rubs and marinades to seasoning blends and dressings, this medium-fine ground pepper adds warm, deep flavor to a w
Smoked paprika is a major character in Mediterranean cuisine, and La Chinata is the actor that makes it authentic, colorful, and alive! Woody, smokey yumminess!
A Mexican and Tex-Mex inspired seasoning used to flavor fajita meat and other regional recipes.
Sweet and spicy Sriracha fused with a touch of zesty lime. Sprinkle liberally on everything from scrambled eggs to grilled pork chops, burgers to tofu. This bold and versatile blend transforms simple to sensational!
A cross in flavor between fennel and anise, star anise is one of the most beautiful spices. Native to China, it is widely used in Asian and Indian cuisine and is one of the major ingredients in the Vietnamese Pho.
A cross in flavor between fennel and anise, ground star anise is mainly used in the baking process or when making chutneys, jams and compotes. The most popular blend containing ground star anise is Chinese Five Spice.
The sumac bush produces clusters of red berries which after drying and grinding, provide a souring effect with a touch of sweetness. Commonly rubbed on kebabs before grilling, sumac may also be used in this way with fish or chicken.
Szeged Sweet Paprika is from Hungary, where the spice is a culinary staple, Szeged Sweet Paprika has exquisite flavor. Add it to potatoes, barbecue rubs, chili and, of course, chicken paprikash.