Vanns Spices Sesame Seeds, Black
Vanns Spices was founded in Baltimore, MD in 1981 to provide premium quality seasoning blends and spices for the professional chef and cooking enthusiast. Guided by our commitment to great taste, health and sustainability, Vanns continues to scour the world in search of unusual spices and to develop new products.
- These black seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor.
- Used often in Asian cooking for their taste, color and texture.
- These seeds are best after slightly toasting for a minute to bring out the earthy, nutty flavor and pair well with ginger.
- You will also see black sesame seeds used in Middle Eastern cuisine on vegetables and breads.
- These seeds are high in protein and are often mixed with other seeds to form low sodium protein sprinkles for food dishes.
- Add to sushi rolls, rice dishes, and salads.
- Encrust fish and pork.
- Sprinkle on vegetables and breads.
