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Spices (135)

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Parmesan Bread Dipping Seasoning

Dean Jacob's Parmesan Bread Dipping Seasoning is a fine multi-use seasoning blend by Dean Jacobs to add to new and favorite dishes.

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Pink Curing Salt, 5 Oz. (Prague Powder #1)

This bright pink curing salt compound is used in making charcuterie. Also called "Prague Powder #1."

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Sweet Hungarian Style Paprika

Szeged Sweet Paprika is from Hungary, where the spice is a culinary staple, Szeged Sweet Paprika has exquisite flavor. Add it to potatoes, barbecue rubs, chili and, of course, chicken paprikash.

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Kodiak Salmon Rub

Our coarse blend of cumin, oregano, chili pepper and spices gives a burst of flavor to your salmon and other dense seafood fillets, roasts and grilled veggies. It also is a great flavor enhancer for bold marinades.

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Sriracha Seasoning Grinder

This Seasoning Blend is Hot. Sriracha Peppers Hot & spicy. Great for sauces, meat, chicken, seafood and vegetable.

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Madras Curry Powder

Sun Brand Madras Curry Powder is a versatile curry powder that goes well with several of your favorite dishes!

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Himalayan Pink Sea Salt Bulk, Coarse - 6 Oz.

Jurassic Salt, also known as Himalayan salt, is mined from evaporated seas that flowed freely during the Jurassic period. High mineral content, light pink in color, nice briny ocean flavor.

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Sumac, Ground

The sumac bush produces clusters of red berries which after drying and grinding, provide a souring effect with a touch of sweetness. Commonly rubbed on kebabs before grilling, sumac may also be used in this way with fish or chicken.

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Star Anise

A cross in flavor between fennel and anise, star anise is one of the most beautiful spices. Native to China, it is widely used in Asian and Indian cuisine and is one of the major ingredients in the Vietnamese Pho.

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Paprika, Sweet Hungarian

Our paprika is sweeter and fruitier with a vibrancy of color that will add brilliance to any dish. Not just for garnishing, our paprika imparts wonderful flavor and aroma to everything from Spanish Paella to Thai Red Curry.

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Lavender

Lavender is an uncommon spice. It should be used with care and only for robust dishes, since its flavour tends to dominate, imparting a perfumed, slightly bitter and disagreeable odor to the food if overdosed.

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Grains of Paradise (Melegueta)

Indigenous to the coast of West Africa and also known as Melegueta pepper, this spice is related to cardamom. These tiny grains have a hot and peppery taste and the aroma of cardamom.

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Cloves, Whole

Ground from the small, dried, nailed shaped, unopened flower buds native to the Moluccas Islands. They have a sweet, somewhat penetrating flavor that should be used sparingly.

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Cardamom, Whole Green

Cardamom has a complex, distinct flavor. It has a minty, spicy, and citrusy taste with a hint of earthiness associated with herbs. Its flavor goes very well with cinnamon, nutmeg, allspice, cloves, ginger, and other aromatic spices.

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Blackened Seasoning

Blackening seasoning is a mixture of chili powders, herbs and spices. It is spicy and piquant, very much a cross between Cajun and Creole seasoning blends. If you enjoy Cajun and Creole cooking, you’ll love blackening as well.

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Black Pepper, Cracked

Our Vanns premium-grade pepper is coarsely cracked, not ground. Great when pressed into meats!

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Roasted Garlic Everything Veggie Rub

This bright, tangy, slow roasted garlicky blend is your secret weapon to make any veggie a show stopper.

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Herby Maple Everything Pork Rub

This richly sweet, earthy, herby blend is super versatile. Great on grilled pork chops or slow roasted pork tenderloin.

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Jamaican Jerk BBQ Rub

Popular as a seasoning for marinating chicken and pork, it also adds a spicy snap when sprinkled on pork, lamb, shrimp and any other grilled meat.

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Aleppo Style Chili Pepper

Vann's Spices Aleppo Pepper is also known as Halaby Pepper. Aleppo pepper is a bright red flake and moderately spicy.

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Chinese Five Spice

An easy and authentic way to add a Chinese flavor to any dish. Of course indispensable for Sichuan recipes, but also ideal when stir frying pork, chicken or vegetables.

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Tikka Masala

This classic British version of Indian curry is slightly sweet and tomatoey. Just add cream, yogurt, and chicken to simmer, or use as a dry rub.

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Paprika, Hot Hungarian

Use in a dry seasoning for meats or root vegetables. Add a pinch of the hot paprika to soups, sauces, marinades or dressing for color and a wonderful flavor.

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Fenugreek, Ground

This spice is primarily associated with Indian cuisine and is an essential ingredient in Curry Powders. The ground Fenugreek has a dull, yellow color and powdery texture.

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