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Gumbo File (Sassafras)

Our Gumbo File is pure sassafras and is used as a traditional flavoring and thickening agent in Louisiana-style gumbo.

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Jamaican Jerk BBQ Rub

Popular as a seasoning for marinating chicken and pork, it also adds a spicy snap when sprinkled on pork, lamb, shrimp and any other grilled meat.

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Punjab Red Tandoori Spice

For a traditional Tandoori flavor in less time, our medium-heat Indian seasoning blend of paprika, turmeric, ginger and over 16 other spices and herbs adds just the right amount of heat to Indian dishes of chicken, lamb, seafood, turkey, veggies and rice

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Pink Curing Salt, 5 Oz. (Prague Powder #1)

This bright pink curing salt compound is used in making charcuterie. Also called "Prague Powder #1."

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Garam Masala

This blend of spices from the colder climates of Northern Indian adds a sense of warmth to the mouth. Ours contains sweet, mellow spices such as cinnamon, cardamom, cloves, and mace, among others.

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Mild Curry

Because we blend this mixture in small weekly batches, our curry maintains its freshness for much longer than curry produced by other larger spice companies. We combine traditional Indian flavors with a delicate touch of heat.

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Cayenne

Cayenne is ground red hot chili peppers. At 40,000 on the Scoville scale, it's perfect to add heat to just about any dish, sauce or baked good.

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Kodiak Salmon Rub

Our coarse blend of cumin, oregano, chili pepper and spices gives a burst of flavor to your salmon and other dense seafood fillets, roasts and grilled veggies. It also is a great flavor enhancer for bold marinades.

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Cider Spices

This is more than hot apple cider mix; it’s a compact carton of impeccable flavor.

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Lemon Pepper Grinder

Dean Jacobs Lemon Pepper Grinder Mill lets you grind it fresh for more flavor and more aroma.

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Beer Can Chicken Rub

Beer Can Chicken Rub (2.5oz) - makes beer can chicken even better, but it also makes a great universal poultry rub as well. Add it to beer and it will infuse the flavors into your chicken as it cooks.

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Hot Hungarian Style Paprika

Szeged Hot Paprika is from Hungary, where the spice is a culinary staple. Szeged Hot Paprika has exquisite flavor with a kick of heat. Add it to potatoes, barbecue rubs, chili and, of course, chicken paprikash.

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Sweet Hungarian Style Paprika

Szeged Sweet Paprika is from Hungary, where the spice is a culinary staple, Szeged Sweet Paprika has exquisite flavor. Add it to potatoes, barbecue rubs, chili and, of course, chicken paprikash.

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Salt, Alderwood Smoked - Fine

Smoked over Pacific Northwest Alderwood, this salt has an intense smokiness that is just splendid on all meats and anything grilled.

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Fleur De Sel

Fleur de Sel (flower of salt) is the premier condiment salt. This artisan sea salt is comprised of "young" crystals that form naturally on the surface of salt evaporation ponds.

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Savory

The aroma and piquant flavor of savory goes well with chicken, meat, soup and salads. It blends well with other herbs and brings out their flavors.

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Chili Peppers, Crushed

Pure crushed red pepper has a vibrant, red color from the flakes and is lightly flecked with yellow seeds. It has a slightly fruity, chili pepper aroma with a consistently spicy heat. Add just a pinch to kick up the flavor of your favorite foods.

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Roasted Garlic Everything Veggie Rub

This bright, tangy, slow roasted garlicky blend is your secret weapon to make any veggie a show stopper.

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Herby Maple Everything Pork Rub

This richly sweet, earthy, herby blend is super versatile. Great on grilled pork chops or slow roasted pork tenderloin.

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Aleppo Style Chili Pepper

Vann's Spices Aleppo Pepper is also known as Halaby Pepper. Aleppo pepper is a bright red flake and moderately spicy.

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Chinese Five Spice

An easy and authentic way to add a Chinese flavor to any dish. Of course indispensable for Sichuan recipes, but also ideal when stir frying pork, chicken or vegetables.

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Tikka Masala

This classic British version of Indian curry is slightly sweet and tomatoey. Just add cream, yogurt, and chicken to simmer, or use as a dry rub.

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Paprika, Hot Hungarian

Use in a dry seasoning for meats or root vegetables. Add a pinch of the hot paprika to soups, sauces, marinades or dressing for color and a wonderful flavor.

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Fenugreek, Ground

This spice is primarily associated with Indian cuisine and is an essential ingredient in Curry Powders. The ground Fenugreek has a dull, yellow color and powdery texture.

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