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This beautiful solid beechwood Meat Tenderizer is designed to cut into the muscle fibers of tougher cuts, like flank steak and make them tender with a more consistent texture.
This die-cast aluminum meat tenderizer lets you pound meat flat for faster cooking.
OXO Good Grips Bladed Meat Tenderizer has sharp, durable blades create pockets to reduce marinating and cooking time, allowing meat to retain its natural juices and promoting uniform cooking.
Papa Verino's Meat Tenderizer, with dual-toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture. This must-have of cooking supplies is well balanced for efficient use. Tender