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Indispensable to tomato based sauces and Italian and Spanish dishes. We buy whole leaf Mediterranean oregano for its aroma and mild sweet flavor.
This bright pink curing salt compound is used in making charcuterie. Also called "Prague Powder #1."
Herbs de Provence contains the traditional herbs and spices that flavor the dishes from an area of Southern France. Vanns version of the blend contains, thyme, basil, savory, rosemary, and lavender, among other spices.
For a traditional Tandoori flavor in less time, our medium-heat Indian seasoning blend of paprika, turmeric, ginger and over 16 other spices and herbs adds just the right amount of heat to Indian dishes of chicken, lamb, seafood, turkey, veggies and rice
Mexican oregano has a more citrus taste than its European counterpart. Although both herbs have the same base flavor, Mexican oregano is zestier and therefore stands up better to the chili based sauces of Mexican cuisine.
This richly sweet, earthy, herby blend is super versatile. Great on grilled pork chops or slow roasted pork tenderloin.
Sun Brand Madras Curry Powder is a versatile curry powder that goes well with several of your favorite dishes!
Saigon (or Vietnamese) cinnamon, a member of the cassia family, has the boldest flavor and odor of all the various cinnamon due to its higher volatile oil content.
Because we blend this mixture in small weekly batches, our curry maintains its freshness for much longer than curry produced by other larger spice companies. We combine traditional Indian flavors with a delicate touch of heat.
The aroma and piquant flavor of savory goes well with chicken, meat, soup and salads. It blends well with other herbs and brings out their flavors.
These delicious, bittersweet leaves, which grow wild around the Mediterranean coast, are best when ground into a rub for poultry, meat or fish.
Slightly different from other pickling recipes. Vanns adds chili peppers, fenugreek and coriander to our mix for an extra burst of flavor. Use to pickle your favorite vegetables, or add to your poaching water to cook shrimp.
Dill weed, with its deep green color, is useful as a garnish and complements perfectly salmon, cucumber dishes and dips.
An easy and authentic way to add a Chinese flavor to any dish. Of course indispensable for Sichuan recipes, but also ideal when stir frying pork, chicken or vegetables.
Dean Jacobs Lemon Pepper Grinder Mill lets you grind it fresh for more flavor and more aroma.
Szeged Sweet Paprika is from Hungary, where the spice is a culinary staple, Szeged Sweet Paprika has exquisite flavor. Add it to potatoes, barbecue rubs, chili and, of course, chicken paprikash.
Jurassic Salt, also known as Himalayan salt, is mined from evaporated seas that flowed freely during the Jurassic period. High mineral content, light pink in color, nice briny ocean flavor.
Chipotle Chili Powder has a wonderful hot & smoky flavor. It is created in Mexico by finely grinding smoked, dried, jalapeno peppers. The peppers are allowed to fully ripen to a bright red before harvest and smoking.
Fleur de Sel (flower of salt) is the premier condiment salt. This artisan sea salt is comprised of "young" crystals that form naturally on the surface of salt evaporation ponds.
The sumac bush produces clusters of red berries which after drying and grinding, provide a souring effect with a touch of sweetness. Commonly rubbed on kebabs before grilling, sumac may also be used in this way with fish or chicken.
Lavender is an uncommon spice. It should be used with care and only for robust dishes, since its flavour tends to dominate, imparting a perfumed, slightly bitter and disagreeable odor to the food if overdosed.
Indigenous to the coast of West Africa and also known as Melegueta pepper, this spice is related to cardamom. These tiny grains have a hot and peppery taste and the aroma of cardamom.
Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. They have been cut into 2.75” pieces for us. Use to mull cider, season rice, or as a stirrer for warm beverages.
Use Vanns Pure Chili Powder in all of your Tex-Mex recipes, spice up burgers or add flair to chili and chicken recipes.