Vanns Spices Saigon Cinnamon

Vanns Spices Saigon Cinnamon

Vanns Spices was founded in Baltimore, MD in 1981 to provide premium quality seasoning blends and spices for the professional chef and cooking enthusiast. Guided by our commitment to great taste, health and sustainability, Vanns continues to scour the world in search of unusual spices and to develop new products.

• Native to Vietnam and still grown there exclusively, this cassia is thought by many to be the best.
• Cassia is what we here in the States know as cinnamon.
• But in reality, “true” cinnamon is the bark of an actual cinnamon tree, whereas what we know as cinnamon is the bark of a cassia tree.
• We grind Saigon in small batches weekly to ensure freshness.
• The unmatched flavor of Vietnamese Saigon cassia is stronger and sweeter than your best store bought cinnamon.
• The bark is thicker and darker than Indonesian cassia, producing a rich dark brown cinnamon.
• This cinnamon is great for baking, savories and flavoring for drinks.