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No matter what the season you will always have shallots on hand. Fresh shallots are dehydrated exposed to a low level of heat, removing all the moisture. This helps preserve them so they won’t spoil in storage.
Used primarily in Japanese and Chinese cooking, black sesame seeds have a slightly nuttier flavor than their white counterparts. Use with noodles, stir fries, salads or even sweet baked goods.
Dried rosemary is an excellent substitute for fresh. Best when used as a rub for poultry, meat or fish.
Warm and festive spices mingle to evoke the spirit of autumn. Sprinkled on ice cream, baked with sweet potatoes, or added to your favorite dessert recipe, Pumpkin Spice brings holiday cheer to the rest of the year.
A more complex flavor profile, this poultry seasoning has paprika, sage and a vast combination of spices and herbs. Rub it in and on your poultry or put in a compound butter and put under the poultry skin.
Native to the Mediterranean, our Poppy Seeds are known for their excellent blue color and slightly nutty flavor. They are wonderful in desserts, breads, rolls and other baked goods or even as a dessert topping.
Parsley is chosen for both looks and mild grassy flavor. Popular and versatile it blends well with many other herbs. 1 tsp. = 1 TB fresh. Add to cooked dishes at the last minute.
Paprika is a mild chili powder made by grinding sweet red paprika chilies after the seeds have been removed. It has a nice dark orange color and a sweet peppery aroma. This Paprika has been imported from Spain.
Our paprika is sweeter and fruitier with a vibrancy of color that will add brilliance to any dish. Not just for garnishing, our paprika imparts wonderful flavor and aroma to everything from Spanish Paella to Thai Red Curry.
With a coarse feel, ground yellow mustard is a very popular ingredient of dry seasoning and spice blends. Mix with vinegar, honey, and other herbs to create a fast and fresh mustard.
Made from dehydrated onions, Onion Powder is a great way to add onion flavor. Easily add a bit of onion flavor to any dish, with one shake of a jar. A perfect addition to marinades and rubs.
Yellow mustard seeds are grown in North Dakota or Alberta, Canada. The yellow seed has a fresh clean aroma and a pungent biting flavor with substantially more heat.
All of mustard seeds, brown, yellow, and black are either grown in North Dakota or Alberta. The difference between these varieties is more an issue of pungency than flavor. The black and brown seeds, nearly indistinguishable in flavor, are the mildest.
Very similar to Oregano in flavor, Marjoram is robust yet slightly more floral. Enhance a variety of dishes from salad dressings and marinades to beans and tomato sauces.
Powdered mace is a pleasing addition (in minute quantities) to pound cake as well as to Swedish meatballs, doughnuts, stuffing, sweet potato pie, oyster stew, and barbecue sauces.
Juniper Berries come from the juniper evergreen shrub found throughout the northern hemisphere. The berries should be crushed to bring out the flavor. Juniper also flavors gin and other spirits such as schnapps and some beers.
Our Italian Seasoning has received rave reviews. The Washingtonian Magazine called it "just excellent." A balanced mix of dried herbs, onion and garlic.
Our Gumbo File is pure sassafras and is used as a traditional flavoring and thickening agent in Louisiana-style gumbo.
Use our ground ginger for all baked goods, Asian and Indian cooking as well as for chutneys, pickles and marinades.
100% California garlic that has been dehydrated and milled to a course cornmeal like consistency.
This blend of spices from the colder climates of Northern Indian adds a sense of warmth to the mouth. Ours contains sweet, mellow spices such as cinnamon, cardamom, cloves, and mace, among others.
Made from ground fennel seed. Fennel seed is native to the Mediterranean and is now grown in many parts of the world including India.
Toasting fennel seeds accentuates their flavor. Fennel seed added to meatballs, meat loaf, or sausages gives an authentic Italian flavor. Saute fennel seed with sliced peppers, onion, and sausage for a quick sandwich.
Cumin can be used to season many dishes, as it draws out the natural sweetness. It is traditionally added to curries, enchiladas, tacos, and other Middle-Eastern, Indian, Cuban, and Mexican-style foods.