Vanns Spices Mustard Seed, Brown
Vanns Spices was founded in Baltimore, MD in 1981 to provide premium quality seasoning blends and spices for the professional chef and cooking enthusiast. Guided by our commitment to great taste, health and sustainability, Vanns continues to scour the world in search of unusual spices and to develop new products.
- Brown mustard seeds possess a fiery flavor which rates in at 2 or 3 on a heat scale from 1 to 10.
- These seeds are commonly used to make whole grain and many coarse varieties of mustards.
- More and more, brown seeds have taken the place of black in Indian cooking.
- These seeds are earthy and pungent with medium low heat and pair well with coriander, cumin, dill, fennel, and fenugreek.
- As with most seeds, dry-roasting them will bring out their aromatic and attractive flavor.
- Add to Indian curries, pickling brines, preserving spices, and marinades.
