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Celery seed is a spice used in salads, sauces, dressings, brines, and dry rubs. It's available in whole seed and ground. In its whole form, it's a small seed, about the size of a poppy seed, with a dark brown color. When ground it is a fine, dark greenish
All of mustard seeds, brown, yellow, and black are either grown in North Dakota or Alberta. The difference between these varieties is more an issue of pungency than flavor. The black and brown seeds, nearly indistinguishable in flavor, are the mildest.
Yellow mustard seeds are grown in North Dakota or Alberta, Canada. The yellow seed has a fresh clean aroma and a pungent biting flavor with substantially more heat.