Vanns Spices Paprika, Sweet Spanish
Vanns Spices was founded in Baltimore, MD in 1981 to provide premium quality seasoning blends and spices for the professional chef and cooking enthusiast. Guided by our commitment to great taste, health and sustainability, Vanns continues to scour the world in search of unusual spices and to develop new products.
- This popular ground pimenton’s true Spanish name is Pimenton De La Vera, dulce.
- These sweet red peppers, indigenous to Spain, are dried for weeks to produce a sweet flavor.
- The popularity of this paprika seems to be growing rapidly among chefs today and is used commonly in Spanish, Mediterranean and Middle Eastern cuisine.
- Spanish paprika is generally less intense that Hungarian paprika.
- Used in dishes with chickpeas, spinach, potatoes, stews and beans, this adds just the right amount of sweet flavor and great color. Try using it on beef, chicken, pork, fish, vegetables, potatoes, in chili powder or barbecue rubs.
