Vanns Spices Ginger, Ground
Vanns Spices was founded in Baltimore, MD in 1981 to provide premium quality seasoning blends and spices for the professional chef and cooking enthusiast. Guided by our commitment to great taste, health and sustainability, Vanns continues to scour the world in search of unusual spices and to develop new products.
- Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia and Jamaica.
- Ginger was introduced to Europe and the Middle East from the Orient in a dried form, which explains why many dishes call for dried ginger rather than fresh.
- Ground Ginger Root (Zingiber officinale) is a spicy, sweet powder that can be used in a variety of applications, from foods to teas.
- Ground Ginger Root is a spicy root that can lend strong flavoring to food and drink.
- This ginger is finely ground for ease of use - just add it to whatever you’re making!
- Top Flavor: Citrus, Pungent, Aromatic
- Delicious In: Cookies, Bread, Stir-Fry
