Vanns Spices Chervil
Vanns Spices was founded in Baltimore, MD in 1981 to provide premium quality seasoning blends and spices for the professional chef and cooking enthusiast. Guided by our commitment to great taste, health and sustainability, Vanns continues to scour the world in search of unusual spices and to develop new products.
- Chervil is a delicate culinary herb used frequently in French cuisine.
- It is a member of the parsley family with a mild flavor.
- Chervil takes like a delicate cross between tarragon and parsley.
- Chervil has a mild flavor with hints of licorice or anise, but without those flavors coming through strongly.
- Chervil is a good addition to omelets and is commonly used in making a classic Béarnaise sauce.
- Chervil should be added at the last moment to soups and stews.
- It enhances the flavor of carrots, spinach, sorrel, corn, peas, eggs, fish, veal, and cheese.
Chervil is included in the fines herbes blend, along with parsley, tarragon, and chives. This blend is used in French cooking on poultry, egg dishes, and in salads.
