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Jurassic Salt, also known as Himalayan salt, is mined from evaporated seas that flowed freely during the Jurassic period. High mineral content, light pink in color, nice briny ocean flavor.
Szeged Hot Paprika is from Hungary, where the spice is a culinary staple. Szeged Hot Paprika has exquisite flavor with a kick of heat. Add it to potatoes, barbecue rubs, chili and, of course, chicken paprikash.
Keep your spices tucked away from the light and out of sight inside your kitchen drawer.
Our Italian Seasoning has received rave reviews. The Washingtonian Magazine called it "just excellent." A balanced mix of dried herbs, onion and garlic.
Juniper Berries come from the juniper evergreen shrub found throughout the northern hemisphere. The berries should be crushed to bring out the flavor. Juniper also flavors gin and other spirits such as schnapps and some beers.
Lavender is an uncommon spice. It should be used with care and only for robust dishes, since its flavour tends to dominate, imparting a perfumed, slightly bitter and disagreeable odor to the food if overdosed.
Powdered mace is a pleasing addition (in minute quantities) to pound cake as well as to Swedish meatballs, doughnuts, stuffing, sweet potato pie, oyster stew, and barbecue sauces.
RSVP Endurance Magnetic Clear-Top 4 oz Cans are ideal storage for Spices, Office Supplies, Beads, and much more.
Very similar to Oregano in flavor, Marjoram is robust yet slightly more floral. Enhance a variety of dishes from salad dressings and marinades to beans and tomato sauces.
Our small-batch blended traditional Mediterranean Za’atar is an aromatic blend of sumac, sesame seeds and herbs that is totally delicious when mixed with oil and spread on bread; but really hits its stride as a seasoning for meats and veggies.
Because we blend this mixture in small weekly batches, our curry maintains its freshness for much longer than curry produced by other larger spice companies. We combine traditional Indian flavors with a delicate touch of heat.
No more peeling! 100% pure California garlic, great for sauteing or for use in homemade marinades. Just like our regular minced garlic, but roasted for a slightly toasted depth of flavor.
All of mustard seeds, brown, yellow, and black are either grown in North Dakota or Alberta. The difference between these varieties is more an issue of pungency than flavor. The black and brown seeds, nearly indistinguishable in flavor, are the mildest.
Yellow mustard seeds are grown in North Dakota or Alberta, Canada. The yellow seed has a fresh clean aroma and a pungent biting flavor with substantially more heat.
With a coarse feel, ground yellow mustard is a very popular ingredient of dry seasoning and spice blends. Mix with vinegar, honey, and other herbs to create a fast and fresh mustard.
Made from dehydrated onions, Onion Powder is a great way to add onion flavor. Easily add a bit of onion flavor to any dish, with one shake of a jar. A perfect addition to marinades and rubs.
Indispensable to tomato based sauces and Italian and Spanish dishes. We buy whole leaf Mediterranean oregano for its aroma and mild sweet flavor.
Mexican oregano has a more citrus taste than its European counterpart. Although both herbs have the same base flavor, Mexican oregano is zestier and therefore stands up better to the chili based sauces of Mexican cuisine.
Our paprika is sweeter and fruitier with a vibrancy of color that will add brilliance to any dish. Not just for garnishing, our paprika imparts wonderful flavor and aroma to everything from Spanish Paella to Thai Red Curry.
Paprika is a mild chili powder made by grinding sweet red paprika chilies after the seeds have been removed. It has a nice dark orange color and a sweet peppery aroma. This Paprika has been imported from Spain.
Parsley is chosen for both looks and mild grassy flavor. Popular and versatile it blends well with many other herbs. 1 tsp. = 1 TB fresh. Add to cooked dishes at the last minute.
Green peppercorns are harvested before the peppercorns reach maturity and then freeze dried, allowing them to be re-hydrated later for use in soups, stocks and casseroles. May also be crushed easily and usable in a grinder.
Pink peppercorns are in fact not peppercorns at all. They have a delicate, fragrant, sweet, and initially mildly piquant flavor. They are reminiscent of a mild citrus zest and sweet berries. They have a rich rosy color that adds elegance to any cuisine.
White peppercorns, grown in Indonesia, are the ripest of the peppercorns, with distinct flavor and aroma. White peppercorns have a traditional rich, somewhat hot flavor that works nicely in soup, on grilled meat or poultry.