Szeged Hot Hungarian Style Paprika
Paprika has been given something of a bad reputation in American kitchens over the last few decades. Unlike the bland powder found in American supermarkets, this paprika has a deep, robust flavor with a kick of heat, that holds up well even to long cooking times. Perfect for goulash, cream sauces for fish, braising chicken, or just giving that classic dash of color to deviled eggs.
- Pride Of Szeged Hot Hungarian Style Paprika is perfect for topping deviled eggs.
- Accent the flavor of your favorite soup, stew and chili recipes.
- This dried spice delivers a hot and sweet nuance to protein-based entrees.
- Natural coloring alternative to food-grade dye.
- The 4 Oz. tin includes a sift and pour top that makes sprinkling the desired amount easy and spoon measuring more precise.
- Certified Kosher.
- Store in a cool, dry place.