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A traditionally flavored and well-balanced blend. Vanns taco seasoning makes a terrific, thick sauce for tacos.
Important to classical French cuisine, tarragon is essential for salad, chicken, fish, and mayonnaise. We buy French tarragon for its superior aroma and lovely dark green color.
A delicate looking green herb with a penetrating fragrance and flavor, thyme is a wonderful addition to bean, egg and vegetable dishes. The perfect complement to mushrooms, tomatoes, lamb.
The ground leaves of this pungent herb are best used in rubs for lamb. poultry and roasted meats. Perfect to add to stews, soups and stuffings. Because thyme releases its flavor slowly it is best to use it early in the cooking process.
This classic British version of Indian curry is slightly sweet and tomatoey. Just add cream, yogurt, and chicken to simmer, or use as a dry rub.
Fine sea salt combined with flecks of black truffle. Use as a finishing salt on eggs, meat, soups, or whatever your imagination can conjure. Packaged in a bag within the bottle.
Brining is the secret to juicy white meat everytime. The Urban Accents, Gourmet Gobbler, Turkey Brine & Rub Kit make it so easy.
Tumeric adds a mildly gingery flavor to the dish but with less sweetness and more depth and earthiness. Essential to curry blends. Use sparingly, as too much of it can turn the dish bitter. Turmeric needs heat to come alive.
Allspice has a pleasantly fragrant aroma and the name reflects the strong taste, which resembles a peppery compound of cloves, cinnamon, nutmeg, and mace.
A dry version of the liquid meat seasoning with a hint of smoke. Great for barbecue rubs or add to salad dressings. It covers the full range of the palate with salty, sour, bitter, and sweet.