La Tienda Smoked Paprika Powder, Sweet
You'll want to keep that supermarket paprika far from you once you've tried La Chinata. What makes this seasoning so different? First, they make their Spanish paprika with "Pimentón de La Vera," the finest peppers in Spain, with a Protected Designation of Origin certificate (clue: it doesn't get more authentic than that). Second, once you open the tin, the fragrance reveals you're in front of high-quality spices. The taste, of course, isn't left behind: Strong but not spicy, mildly sweet, and deliciously smokey! Your paellas and even the most mundane dishes will get the Spanish boost!
- Add a little taste of La Chinata Smoked Sweet Paprika to season your food, from sauces to veggies.
- Give some of its beautiful dark red color to dishes like paella or white meats.
- You can mix it with olive oil, a pinch of salt and garlic. Rub it on chicken or turkey, or with toasted sesame oil to deepen its smokiness.
- Sprinkle a bit on top of your eggs, and you'll want breakfast for every meal of the day.
- It will make your veggie soup amazing, your hummus fantastic, and your chili will get to be the best!
