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The ZWILLING Pro 6" Utility Knife is perfect for all around light and medium duty kitchen tasks.
The ZWILLING Pro Paring Knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.
The ZWILLING Pro Paring Knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.
The Zwilling J.A. Henckels Pro is the most user-friendly knife available to market.
The 7-Pocket Knife Roll by Henckels offers a high quality knife case to easily store and carry your favorite knives.
The Zwilling J.A. Henckels Four Star Hollow Edge Santoku Knife comes in handy when preparing meat, fish, and vegetables effortlessly. The hollow edge blade allows for extra thin cutting and prevents food from sticking.
The Zwilling J.A. Henckels Four Star Prep Knife features a new blade shape that excels at a multitude of tasks.
The Zwilling J.A. Henckels Four Star Flexible Boning Knife is an extremely hard, yet flexible knife that enables you to easily, and neatly, separate meat from bone.
The Zwilling J.A. Henckels Four Star Hollow Edge Slicing Knife is designed for slicing thin slices of ham, roast beef and more
The Zwilling J.A. Henckels Four Star Paring Knife is designed to peel, cut, clean and garnish fruit and vegetables.
The Zwilling J.A. Henckels Four Star Bird's Beak Peeling Knife is small and lightweight with curved blade and firm tip. It's designed to peel potatoes, fruit and vegetables with a round surface. Also suitable for cutting out spots and blemishes.
The Wusthof Classic 7" Fillet Knife has a very thin flexible blade designed for deboning and filleting fish.
Cuisinart Advantage™ professional-quality stainless steel knives have a cutting-edge, nonstick coating that makes slicing easier - and allows coding during food prep to avoid cross-contamination. In style-conscious hues for today's design-smart consumer,
This versatile Wusthof Classic 6” Wide Chef's Knife is ideal for chopping, mincing and slicing. It is sure to become a favorite tool in your kitchen.
This extra sharp Wusthof Classic 9”Carving Knife is perfect for slicing through larger cuts of meat, fruits and vegetables.
This Wusthof 10" Double Serrated Bread Knife has twice the number of serrations and glides through everything from crunchy crusts to delicate angel food cake.
This Wusthof Classic 8”Carving Knife has a long, narrow blade that is extra sharp to cleanly cut through meat. The pointed tip guides meat away from the bone.
The Wusthof Classic 10” Super Slicer makes slicing easy. The extra-long, scalloped-edge, round-tip blade slices without compressing or tearing your food.
The long, thin blade of this Wusthof Classic 5” Boning Knife is ideal for making precise cuts to release bones from meat, poultry or fish with ease.
This Wusthof Classic 8" Bread Knife will slice though crunchy crusts without compressing the soft inner part or your loaf or producing a lot of crumbs.
This Wusthof Classic 6” Cleaver is the ideal tool for cutting ribs, bones, and tough or hard-skinned vegetables. The large flat of the blade, together with its strength and rigidity, will make prepping easier and more efficient.
This 2 pc Wusthof Carving Knife set is a functional, elegant addition to any dining table. Includes a straight fork and a hollow edge knife so food won't stick.
The Wusthof Classic 5” sandwich knife is the perfect fit when you need a larger blade than a parer, but a smaller blade than a standard cook’s knife. Ideal for slicing, chopping, mincing and more.
This uniquely designed blade has a double-serrated edge and glides through anything from crusty bread to delicate angel food cake without damaging your food.