Wusthof 5" Boning Knife
The long, thin blade of this Wusthof Classic 5” Boning Knife is ideal for making precise cuts to release bones from meat, poultry or fish with ease.
- Forged from a single piece of high carbon stainless steel
- Full tang that is triple riveted to the handle for exceptional control
- Triple-riveted for great control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Tempered to 58° Rockwell
- Comfortable and durable polyoxymethylene handle resists fading and discoloration
- Full bolster and finger guard for weight, balance, and safety
- Hand wash recommended
- Made in Solingen, Germany
