Knives
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Zwilling J.A. Henckels Pro 7"Chinese Chef's Knife/Vegetable Cleaver
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249.99 $ 199.99
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-20% Sale
249.99 $ 199.99
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The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.
This long, slender Wusthof Classic 10" Ham Slicer effortlessly slices through hams and roasts. The hollow edge will keep food from sticking to the blade.
This versatile Wusthof Classic 8” Extra Wide Chef's Knife is ideal for chopping, mincing and slicing. It is sure to become a favorite tool in your kitchen.
This Wusthof 8" Classic Cook's Knife is essential for chopping, slicing and dicing. The strong, sharp blade and comfortable handle will let you chop with ease.
The CLASSIC 10" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.
This Wusthof Prep Set contains a 6" Classic Cook's Knife and a 4" Parer that are essential for your hand work, chopping, slicing and dicing. The strong, sharp blades and comfortable handle will let you cut with ease.
This Henckels International Forged Accent 4-Piece Steak Knife Set comes beautifully boxed in a durable storage case.
An all-around favorite for dicing, chopping, and mincing. Perfect for slicing meat, vegetables, fruit, cheese, and more. The Chef's Knife is an all-purpose star in the kitchen.
The ZWILLING Pro 7" Chinese Chef's Knife has a sturdy broad and rectangular blade. Suitable for chopping, slicing, and large, tough fruits vegetables.
The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade.
The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade.
The ZWILLING Pro 10" slicing knife has a long, slender blade for precise, clean cuts.
Use the multipurpose rocking santoku for mincing, chopping and slicing meat, fish and vegetables and the prep knife for in-hand tasks such as peeling and chopping produce, slicing meat and cheese, butterflying chicken breasts and deveining shrimp.
A favorite in professional kitchens, this versatile knife offers the balance of a chef's knife, the precision edge of a utility knife and the impressive maneuverability of a paring knife.
The ZWILLING Pro 9" Z15 Bread Knife is perfect for foods with a tough exterior and soft interior like crusty bread, tomatoes, and sausages. The unique Z15 serration is scalloped in such a way that it cuts cleanly and easily and will stay sharp for years t
The ZWILLING Pro 4.5" Petite Cook is specially suited for small-size tasks. This mini all-rounder is shorter than a chef's knife yet wider than a prep knife, making this your go-to tool for chopping herbs, slicing carrots, and mincing shallots. The wide b
The ZWILLING Pro 8" bread knife has aggressive serrations, making short work of hard, crusty breads.
The ZWILLING Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.
The ZWILLING Pro 5" Serrated Utility Knife is perfect for foods with a tough exterior and soft interior like tomatoes, sausages, and rolls.
The ZWILLING Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.
The ZWILLING Pro 5.5" Serrated Prep Knife will become the go-to knife in your kitchen. It excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much mor
Sometimes a chopper is required for preparation work in the kitchen, primarily for chopping garlic or cleaving a chicken. A normal chef's knife is not always suitable for chopping vegetables or meat. It can even be dangerous when there is a chance of slip