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The TWIN Grip 4.5" Serrated Utility Knife is ideal for everyday kitchen tasks.
The TWIN Grip 3" Vegetable Knife is ideal for small cutting tasks.
This Kai Shun Wasabi Black 21cm Yanagiba Knife is a must-have for anyone who loves to cook.
The Chef's Knife offers a large blade with plenty of cutting length to make it the main knife in every kitchen.
A Santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife.
The Kai PRO Master Utility combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife.
Like all chef’s knife, the Pro 6-in. Chef's Knife was made for a wide variety of cutting tasks.
This handsome set of Kai Luna steak knives will let you cut through your steak quickly and easily.
The name of this knife explains exactly what it’s for — boning and filleting.
Encourage safe knife skills for your young chef with Kai’s My First Knife.
A great paring knife is a go-to option for every cook.
A little bit of flex in your blade steel makes filleting fish easier.
If you like a compact, agile knife, the Kai Pro Asian Multi-Prep will be your new go-to.
When you’re cutting food too big for a paring knife and too small for a chef’s knife, the Kai PRO Utility Knife is the best choice.
The Shun Kai PRO Yanagiba is a traditional, single-beveled, Japanese slicing knife.
This beautiful set includes everything you need to get your culinary adventures started right—in one convenient set.
This Wusthof Classic Hollow Edge Nakiri Knife is used for slicing, dicing and chopping large fruits and vegetables.
A handy knife with a pointed blade: the Wusthof Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables.
The WUSTHOF Classic 8" Demi Bolster, Hollow Edge ,Chef's Knife is a great tool for most cutting tasks in the kitchen.
With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency.
The WÜSTHOF Classic 9" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.
The Wusthof Classic 3 1/2" Fully-Serrated Paring Knife is the second most important knife to have in the kitchen.