Wusthof Classic 7" Fillet Knife
The Wusthof Classic 7" Fillet Knife has a very thin flexible blade designed for deboning and filleting fish. The long narrow blade allows the knife to move smoothly along the backbone of the fish and easily removes the fish skin.
- Forged from a single blank of high carbon stainless steel
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Tempered to 58⁰ Rockwell
- Narrow, flexible 7” blade is perfect for deboning and filleting fish
- Full tang that is triple riveted to the handle for exceptional control
- Comfortable and durable polyoxymethylene handle resists fading and discoloration
- Full bolster and finger guard for weight, balance, and safety
- Hand wash recommended
- Made in Solingen, Germany
