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The ground leaves of this pungent herb are best used in rubs for lamb. poultry and roasted meats. Perfect to add to stews, soups and stuffings. Because thyme releases its flavor slowly it is best to use it early in the cooking process.
A delicate looking green herb with a penetrating fragrance and flavor, thyme is a wonderful addition to bean, egg and vegetable dishes. The perfect complement to mushrooms, tomatoes, lamb.
Important to classical French cuisine, tarragon is essential for salad, chicken, fish, and mayonnaise. We buy French tarragon for its superior aroma and lovely dark green color.
A traditionally flavored and well-balanced blend. Vanns taco seasoning makes a terrific, thick sauce for tacos.
A cross in flavor between fennel and anise, ground star anise is mainly used in the baking process or when making chutneys, jams and compotes. The most popular blend containing ground star anise is Chinese Five Spice.
A cross in flavor between fennel and anise, star anise is one of the most beautiful spices. Native to China, it is widely used in Asian and Indian cuisine and is one of the major ingredients in the Vietnamese Pho.
Sweet and spicy Sriracha fused with a touch of zesty lime. Sprinkle liberally on everything from scrambled eggs to grilled pork chops, burgers to tofu. This bold and versatile blend transforms simple to sensational!
No matter what the season you will always have shallots on hand. Fresh shallots are dehydrated exposed to a low level of heat, removing all the moisture. This helps preserve them so they won’t spoil in storage.
Used primarily in Japanese and Chinese cooking, black sesame seeds have a slightly nuttier flavor than their white counterparts. Use with noodles, stir fries, salads or even sweet baked goods.
Dried rosemary is an excellent substitute for fresh. Best when used as a rub for poultry, meat or fish.
Warm and festive spices mingle to evoke the spirit of autumn. Sprinkled on ice cream, baked with sweet potatoes, or added to your favorite dessert recipe, Pumpkin Spice brings holiday cheer to the rest of the year.
A more complex flavor profile, this poultry seasoning has paprika, sage and a vast combination of spices and herbs. Rub it in and on your poultry or put in a compound butter and put under the poultry skin.
Native to the Mediterranean, our Poppy Seeds are known for their excellent blue color and slightly nutty flavor. They are wonderful in desserts, breads, rolls and other baked goods or even as a dessert topping.
Parsley is chosen for both looks and mild grassy flavor. Popular and versatile it blends well with many other herbs. 1 tsp. = 1 TB fresh. Add to cooked dishes at the last minute.
Paprika is a mild chili powder made by grinding sweet red paprika chilies after the seeds have been removed. It has a nice dark orange color and a sweet peppery aroma. This Paprika has been imported from Spain.
Our paprika is sweeter and fruitier with a vibrancy of color that will add brilliance to any dish. Not just for garnishing, our paprika imparts wonderful flavor and aroma to everything from Spanish Paella to Thai Red Curry.
With a coarse feel, ground yellow mustard is a very popular ingredient of dry seasoning and spice blends. Mix with vinegar, honey, and other herbs to create a fast and fresh mustard.
Made from dehydrated onions, Onion Powder is a great way to add onion flavor. Easily add a bit of onion flavor to any dish, with one shake of a jar. A perfect addition to marinades and rubs.
Yellow mustard seeds are grown in North Dakota or Alberta, Canada. The yellow seed has a fresh clean aroma and a pungent biting flavor with substantially more heat.
All of mustard seeds, brown, yellow, and black are either grown in North Dakota or Alberta. The difference between these varieties is more an issue of pungency than flavor. The black and brown seeds, nearly indistinguishable in flavor, are the mildest.
Very similar to Oregano in flavor, Marjoram is robust yet slightly more floral. Enhance a variety of dishes from salad dressings and marinades to beans and tomato sauces.
Powdered mace is a pleasing addition (in minute quantities) to pound cake as well as to Swedish meatballs, doughnuts, stuffing, sweet potato pie, oyster stew, and barbecue sauces.
Juniper Berries come from the juniper evergreen shrub found throughout the northern hemisphere. The berries should be crushed to bring out the flavor. Juniper also flavors gin and other spirits such as schnapps and some beers.
Our Italian Seasoning has received rave reviews. The Washingtonian Magazine called it "just excellent." A balanced mix of dried herbs, onion and garlic.