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Our ScandiaCraft Dough Whisk easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging.
Our ScandiaCraft Dough Whisk easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging.
Mrs. Anderson’s Baking Dough Whisk easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging.
Mrs. Anderson's Baking Dough Whisk easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging. A must-have of baking and bread making tools with a unique flow-through design that allows ingredients to pa
Classic dough hook shape thoroughly combines wet and dry ingredients for dough or pastry making.
Mrs. Anderson's Pastry Blender for evenly mixing and blending ingredients in thicker batter and heavier dough for a better taste and consistency.