Mrs. Anderson's Dough Whisk 15"
Mrs. Anderson's Baking Dough Whisk easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging. A must-have of baking and bread making tools with a unique flow-through design that allows ingredients to pass through and incorporate together thoroughly.
- Mrs. Anderson's Baking Whisk for mixing heavy dough and lighter, quick-bread batters with less sticking and clogging than a spoon or wire whisks.
- Made from 18/8 stainless steel whisk and Eastern European beechwood; sturdy handle; ergonomic grip for mixing with less effort.
- Unique flow-through design allows wet and dry ingredients to pass through and incorporate together quickly and thoroughly without trapping or clogging.
- Great for mixing quick bread batters and stiffer yeast dough for bread baking, pasta, pizza and pastry with little effort.
- Easy to use and clean; run wires under hot water or hand wash in warm, soapy water.
