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The long, thin blade of this Wusthof Classic 5” Boning Knife is ideal for making precise cuts to release bones from meat, poultry or fish with ease.
The Shun 6" Classic Boning/Fillet Knife has a curved, rigid blade gets in close and offers controlled cutting.
The Zwilling J.A. Henckels Four Star Flexible Boning Knife is an extremely hard, yet flexible knife that enables you to easily, and neatly, separate meat from bone.
The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter.
The name of this knife explains exactly what it’s for — boning and filleting.
ZWILLING Pro 5.5" Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.