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The long, thin blade of this Wusthof Classic 5” Boning Knife is ideal for making precise cuts to release bones from meat, poultry or fish with ease.
The Zwilling J.A. Henckels Four Star Flexible Boning Knife is an extremely hard, yet flexible knife that enables you to easily, and neatly, separate meat from bone.
ZWILLING Pro 5.5" Boning Knife - Long, slim, thin and flexible blade. Best suited for cutting meat off the bone.