- GREAT PRICES
- AWESOME SELECTION
- KNOWLEDGEABLE STAFF
$10 FLAT SHIPPING RATE ON ALL ORDERS! FREE IN STORE PICK-UP AND CURBSIDE SERVICE AVAILABLE!
You can compare a maximum of 3 products
This Wusthof 4” Paring knife is a must-have tool for every kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle. It's the perfect knife to trim, slice, and peel small produce such as garlic cloves and herbs.
This 4" serrated paring knife is great for slicing delicate fruits and vegetables with firm skins like tomatoes and kiwis. Dishwasher safe for easy clean-up.
This 4" serrated paring knife is great for slicing delicate fruits and vegetables with firm skins like tomatoes and kiwis. Dishwasher safe for easy clean-up.
The Wusthof Classic 4 1/2" Steak Knife is the ultimate sharp table knife for cutting through steak, filets, and other meats without tearing or shredding.
The ideal tool for making even slices of semi-hard or hard cheeses. This high-carbon stainless steel plane is durable, incredibly sharp, and easy to maintain.
The long, thin blade of this Wusthof Classic 5” Boning Knife is ideal for making precise cuts to release bones from meat, poultry or fish with ease.
The Wusthof Classic 5” sandwich knife is the perfect fit when you need a larger blade than a parer, but a smaller blade than a standard cook’s knife. Ideal for slicing, chopping, mincing and more.
Effortlessly slice through crusty rolls, bagels, hard salami, ripe tomatoes, and more with this precision-forged 5” Serrated Utility Knife from Wusthof.
This Wusthof Classic 6” Cleaver is the ideal tool for cutting ribs, bones, and tough or hard-skinned vegetables. The large flat of the blade, together with its strength and rigidity, will make prepping easier and more efficient.
The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.
The Wusthof Classic 6" Utility Knife is a versatile all-purpose knife that is perfect for slicing, chopping, mincing and small carving tasks.
Start your kitchen cutlery collection today with the Wusthof Classic 7-piece Knife Acacia Block Set.
The Wusthof Classic Hollow Edge Craftsman Knife is inspired by farm-to-table cooking.
This Wusthof Classic Hollow Edge Nakiri Knife is used for slicing, dicing and chopping large fruits and vegetables.
The unique hollow edge of this 7” Santoku prevents food from sticking to the blade as you chop or slice. Styled after Japanese cook’s knives.
With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency.
This Wusthof Classic 8" Bread Knife will slice though crunchy crusts without compressing the soft inner part or your loaf or producing a lot of crumbs.
The WÜSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
The WUSTHOF Classic 8" Demi Bolster, Hollow Edge ,Chef's Knife is a great tool for most cutting tasks in the kitchen.
This Wusthof 8" Classic Cook's Knife is essential for chopping, slicing and dicing. The strong, sharp blade and comfortable handle will let you chop with ease.
This versatile Wusthof Classic 8” Extra Wide Chef's Knife is ideal for chopping, mincing and slicing. It is sure to become a favorite tool in your kitchen.
The scalloped edge of this 8" Offset Deli Knife will slice through thick breads, meats, and even tomatoes without compressing or damaging your food.
These Wusthof contemporary-looking Steak knives have 4-1/2-inch serrated blades that are precision-forged of high-carbon 18/10 stainless steel and come packaged in a velvet-lined wooden presentation box.
Whether you want to take your knives on the go or just need a compact way to store them, this durable 8-Pocket Cordura roll is a great choice.