Wusthof 7" Santoku, Hollow Edge
The unique hollow edge of this 7” Santoku prevents food from sticking to the blade as you chop or slice. Styled after Japanese cook’s knives, the Santoku lets you slice in a single downward cut.
- Precision forged full tang, high-carbon stain resistant stainless steel with bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Tempered to 58⁰ Rockwell
- Features a 10° cutting edge on each side allowing for effortless cutting
- Triple-riveted handle made of durable Polyoxymethylene resists fading and discoloration
- Ideal for chopping, mincing and dicing fruits, vegetables, meats & fish
- Granton edge creates pockets of air to prevent food from sticking to the blade
- Hand wash recommended
- Made in Solingen, Germany
