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Native to the Mediterranean, our Poppy Seeds are known for their excellent blue color and slightly nutty flavor. They are wonderful in desserts, breads, rolls and other baked goods or even as a dessert topping.
A more complex flavor profile, this poultry seasoning has paprika, sage and a vast combination of spices and herbs. Rub it in and on your poultry or put in a compound butter and put under the poultry skin.
Warm and festive spices mingle to evoke the spirit of autumn. Sprinkled on ice cream, baked with sweet potatoes, or added to your favorite dessert recipe, Pumpkin Spice brings holiday cheer to the rest of the year.
Rainbow Peppercorns are based on a French blend of four peppercorns. You will find rainbow peppercorns are a well-balanced, multi-colored blend of the finest peppercorns.
These delicious, bittersweet leaves, which grow wild around the Mediterranean coast, are best when ground into a rub for poultry, meat or fish.
Dried rosemary is an excellent substitute for fresh. Best when used as a rub for poultry, meat or fish.
Sage pairs beautifully with eggs, ravioli, white beans and all poultry dishes. Use sparingly so as not to overwhelm.
Saigon (or Vietnamese) cinnamon, a member of the cassia family, has the boldest flavor and odor of all the various cinnamon due to its higher volatile oil content.
Smoked over Pacific Northwest Alderwood, this salt has an intense smokiness that is just splendid on all meats and anything grilled.
The aroma and piquant flavor of savory goes well with chicken, meat, soup and salads. It blends well with other herbs and brings out their flavors.
Evaporated from cold Pacific waters, Vanns California Fine Sea Salt is low in mineral content and works wonderfully as a table and cooking salt.
Evaporated from cold Pacific waters, Vanns California Fine grind Sea Salt is low in mineral content and works wonderfully as a table and cooking salt.
Used primarily in Japanese and Chinese cooking, black sesame seeds have a slightly nuttier flavor than their white counterparts. Use with noodles, stir fries, salads or even sweet baked goods.
No matter what the season you will always have shallots on hand. Fresh shallots are dehydrated exposed to a low level of heat, removing all the moisture. This helps preserve them so they won’t spoil in storage.
A Mexican and Tex-Mex inspired seasoning used to flavor fajita meat and other regional recipes.
Sweet and spicy Sriracha fused with a touch of zesty lime. Sprinkle liberally on everything from scrambled eggs to grilled pork chops, burgers to tofu. This bold and versatile blend transforms simple to sensational!
A cross in flavor between fennel and anise, star anise is one of the most beautiful spices. Native to China, it is widely used in Asian and Indian cuisine and is one of the major ingredients in the Vietnamese Pho.
A cross in flavor between fennel and anise, ground star anise is mainly used in the baking process or when making chutneys, jams and compotes. The most popular blend containing ground star anise is Chinese Five Spice.
The sumac bush produces clusters of red berries which after drying and grinding, provide a souring effect with a touch of sweetness. Commonly rubbed on kebabs before grilling, sumac may also be used in this way with fish or chicken.
A traditionally flavored and well-balanced blend. Vanns taco seasoning makes a terrific, thick sauce for tacos.
Important to classical French cuisine, tarragon is essential for salad, chicken, fish, and mayonnaise. We buy French tarragon for its superior aroma and lovely dark green color.
This particularly large, more mature, berry has a full, robust flavor described as almost fruity. One grade above the Malabar black pepper, the tellicherry peppercorn is more fragrant and flavorful.
This particularly large, more mature, berry has a full, robust flavor described as almost fruity. One grade above the Malabar black pepper, the tellicherry peppercorn is more fragrant and flavorful.
A delicate looking green herb with a penetrating fragrance and flavor, thyme is a wonderful addition to bean, egg and vegetable dishes. The perfect complement to mushrooms, tomatoes, lamb.