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Mrs. Anderson’s Baking Crank Flour Sifter for breaking up clumps and aerating flour, icing sugar, and other sifted baking ingredients.
Mrs. Anderson's Non-Stick Silicone Baking Mat for baking cakes, breads, dough and pastries, and cooking sweet and savory dishes or freezing foods.
Perfectly baked pies with golden-brown pie crusts couldn't be easier!
Mrs. Anderson's Silicone Pie Crust Shield prevents pie crusts from burning or over browning; allows pies to rise in the center while reducing spillage.
Talisman Designs' one-piece Adjustable Pie Shield prevents pie crust from burning. It's perfect for homemade and frozen pies.
This professional grade pastry wheel, sometimes called pastry cutter, makes cutting shapes fast and easy!
Premium natural Acacia wood French rolling pin adds style and functionality to your kitchen. Tapered, handle-free design allows for precise and consistent dough control with maximum maneuverability.
Want beautifully shaped tart shells? Made of durable tin-plated steel, this Tartlet Pan features a 4-inch diameter.
Dreaming of a seamless removal of your baked goods? This small Loose Bottom Tartlet/Quiche Pan is a must-have for your kitchen.
Who wouldn't want bigger cupcakes? These white TEXAS SIZE bake cups are sure to get the party started at your next celebration!
Mrs. Anderson's Pastry Blender for evenly mixing and blending ingredients in thicker batter and heavier dough for a better taste and consistency.