Ironwood Tapered Rolling Pin
To roll out dough to the correct thickness you need to use the right rolling pin for the job! Both beautiful and functional with its classic, natural Acacia wood construction, this dark wood rolling pin is a French style rolling pin measuring in at a large length of 20 inches, and 1.5"" diameter at the widest point. Tapered from the middle to both ends for maximum control, it rolls out dough thinly by pushing it from the middle, ideal for proper pie crusts that are both tender and flaky. Also great when making homemade pizza, the pin rotates easily around the dough for creating perfect circles. Keep your dough's fate right at the palm of your hands.
This beautiful Acacia wood kitchen and baking accessory is completely natural as we leave all of our wood in its natural state with no varnishes or lacquers. It is naturally darker than Beech wood, and no two are exactly alike due to natural variation in color of the wood. Wood products should never be washed in the dishwasher. Never soak or leave water on the wood during drying as it may result in warping over time. Regular application of our Ironwood butcher block oil will prevent cracking and preserve the rich natural colors of the wood.
- 20-inch length makes it faster and easier to roll out out pie and pastry dough, as well as cookies, cakes, tarts, quiche, pizza, fondants and more; measures 1.5” diameter at widest point
- Pressure is applied outward by hands, making rolling delicate dough easier; Use fewer strokes. less elbow grease and stop tearing delicate pastry dough
- Favored by bakers over American-style pins with handles, French pins make rolling pastry dough easier, and provide tactile feedback on dough condition
- Acacia wood is sustainably harvested from family owned small farms, To clean, wipe with soap and water and towel dry promptly; Periodically apply butcher block oil to preserve wood
