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The 5-inch Serrated Utility Knife is an everyday essential, designed to cleanly slice anything.
The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter.
The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats.
The Cangshan Helena 8-inch Honing Steel features a half-grooved and half-smooth finish.
The 8-inch Bread Knife features saw-like teeth that can slice bread from crust to crust without crushing the soft interior.
The HELENA Chef’s Knife is one of the kitchen’s most essential and versatile tools.
The HELENA Rocking Chef’s Knife is one of the kitchen’s most essential and versatile tools.
The HELENA Chef’s Knife is one of the kitchen’s most essential and versatile tools.
This Cangshan Helena 4 pc. Fine Edge Steak Set features forged knives with a straight edge for easy sharpness maintenance.
Transport your knives easily and safely with the Cangshan Cutlery Knife Bag.
Use the Cangshan Diamond Coated Honing Steel to maintain your knives between professional sharpenings .
The Shun Kai Pro 10" Chef's Knife is perfect for slicing and dicing the larges sized fruits and vegetables. The added length also lets you cut more food with fewer strokes.
This beautiful Shun Premier Grey 5.5" Nakiri Knife is perfect for processing vegetables, fruits, and foods of all kinds.
You will reach for this beautiful and versatile knife every day, the Shun Premier Grey 8" Chef's Knife .
Shun Premier Grey 7" Santoku Knife is an Asian-inspired chef's knife for handling almost any kitchen tasks.
The Shun Premier Grey 6.5" Utility Knife is an in-between sized knife for all those in-between sized tasks.
The Shun Premier Grey 4" Paring Knife is beautiful and versatile. This is the paring knife you'll reach for every day.
Use this versatile Kai Pro 7" Asian Utility Knife for just about every cutting task in the kitchen.
This slicing knife from the Kai Pro collection has a long narrow blade and rounded tip for slicing larger cuts of meat, including brisket, roasts, ham, and turkey.
The Kai 7" Pro Cleaver can handle any meat cutting and tenderizing you need to tackle!
Use this Wasabi Deba knife from the Kai Wasabi collection for breaking down and filleting fish and poultry.
The Shun 3 Pc Whetstone Sharpening System makes it easy to sharpen on a whetstone.
The Shun Classic 9" Slicing Hollow Edge Knife has hollow-ground indentations help slices release from the blade.
The Shun 6" Classic Boning/Fillet Knife has a curved, rigid blade gets in close and offers controlled cutting.