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Mrs. Anderson's Non-Stick Double Baguette Pan is professional-quality nonstick bakeware for creating 2 beautiful homemade baguettes simultaneously without the sticky, baked-on mess!
Mrs. Anderson's Pastry Dough Scraper for portioning and scraping dough from work surfaces for less waste.
Mrs. Anderson’s Baking Dough Whisk easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging.
Mrs. Anderson's Baking Dough Whisk easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging. A must-have of baking and bread making tools with a unique flow-through design that allows ingredients to pa
Mrs Anderson's Ebelskiver turning tools for easily lifting, and gently turning, Danish pancakes known as ebelskivers. Makes flipping your ebelskivers easy!
Mrs. Anderson's Classic Rolling Pin for rolling dough for baking.
Mrs. Anderson's Baking Heart Rolling Pin embosses plain cookie dough with a decorative design in a single easy roll.
Mrs. Anderson's Baking Dual-Sided Tart Tamper presses dough into baking pans to create professional-looking pastry shells with little effort.
Made from 100% pure, heat resistant (to 500F) top grade silicone, these trivets are a top choice for any kitchen. Can also be used as a potholder!
Made from 100% pure, heat resistant (to 500F) top grade silicone, these trivets are a top choice for any kitchen. Can also be used as a potholder!
Mrs. Anderson's Non-Stick Silicone Baking Mat for baking jelly roll cake, breads, dough, and other pastries, and cooking sweet and savory dishes.
Mrs. Anderson's Silicone Loaf Pan for baking quick bread recipes, loaf cake and bread recipes, and meatloaf with quick food release and easier cleanup.
Mrs. Anderson’s Silicone Madeleine Pan for baking madeleine cookies, sugar cookies, shortbread, and candies with quick food release and easier cleanup.
Mrs. Anderson's 12-Cup Madeleine Pan for baking madeleine cookies, sugar cookies, shortbread, and candies with quick food release and easy cleanup.
Mrs. Anderson’s Non-Stick 12-Cup Madeleine Baking Pan is professional-quality nonstick bakeware for creating beautiful madeleine cookies without the sticky, baked-on mess.
Mrs. Anderson's 18/8 Stainless Steel Measuring Spoons are versatile cooking utensils and a must-have of baking tools for home cooks, pastry chefs and professional chefs.
Mrs. Anderson’s round cooling rack is perfectly sized for cooling cookies, pies, and cakes, baking dishes and pans, steaming vegetables, and more.
Mrs. Anderson’s Silicone Mini Muffin Pan for baking muffin recipes, cupcakes, mini cheesecakes and candies with quick food release and easier cleanup.
Mrs. Anderson's Silicone Muffin Pan for baking muffin recipes, cupcakes, popovers, and mini cheesecakes with quick food release and easier cleanup.
Mrs. Anderson's Silicone Muffin Pan for baking muffin recipes, cupcakes, popovers, and mini cheesecakes with quick food release and easier cleanup.
Mrs. Anderson's Solid-Ferrule Pastry Brush for basting with milk, butter, egg whites, and sauces for a caramelized golden exterior and juicy interior.
Mrs. Anderson's Offset Icing Spatula with extra flexible blade decorates cakes and baked goods with precision.
Mrs. Anderson's Baking Paisley Rolling Pin embosses plain cookie dough with a decorative design in a single easy rolling motion.
Mrs. Anderson's Baking Professional-Quality Parchment Paper keep foods from sticking without greasing baking pans or the use of oils.