Wusthof Classic 10" Cook’s Knife
The Wusthof 10” Classic Cook’s Knife is an essential tool for any kitchen. This general purpose knife will be your go-to choice for chopping, slicing, mincing and dicing. The weight, balance and length of this knife make it ideal for cutting and slicing larger vegetables and meats.
- Forged from a single blank of high carbon stainless steel
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Tempered to 58⁰ Rockwell
- 10” blade is ideal for chopping, slicing, mincing and cutting large meats and vegetables
- Wider blade surface makes it easy to scrape up and carry prepped ingredients from the cutting
- board to a pan or bowl
- Full tang that is triple riveted to the handle for exceptional control
- Comfortable and durable polyoxymethylene handle resists fading and discoloration
- Full bolster and finger guard for weight, balance, and safety
- Hand wash recommended
- Made in Solingen, Germany
