Vanns Spices Ground Oregano
Vanns Spices was founded in Baltimore, MD in 1981 to provide premium quality seasoning blends and spices for the professional chef and cooking enthusiast. Guided by our commitment to great taste, health and sustainability, Vanns continues to scour the world in search of unusual spices and to develop new products.
- Greek or Mediterranean oregano, like many herbs, comes from the mint family.
- Mediterranean oregano is very closely related to marjoram and is similar in appearance; in fact, oregano means marjoram in Spanish.
- Oregano and marjoram are in fact two different herbs and possess different flavor characteristics.
- This mild, sweet herb with lemon notes pairs well with thyme, basil, rosemary, sage, and marjoram itself.
- Ground oregano is a type of spice that is made by drying oregano herbs and grinding them into powder.
- Oregano leaves are not ground as finely. The more finely ground the stronger the flavor.
- 1/4 tsp ground oregano = 1 tsp dried oregano leaves = 2 tsp. fresh oregano leaves.
- It is used extensively in Italian cooking and is often found in pizza, pasta sauces and many other tomato based sauces.
- Oregano is typically used in Mediterranean and European cuisines, specifically Greek and Italian cooking to add a woody, robust flavor.
- It is most commonly paired with tomatoes and is also a common addition to meat, fish, and different vegetable dishes.
