USA Pan Loaf Pan 1.5 LB
We may call this a large bread loaf pan, but don’t let that limit you. Our nonstick loaf pan is good for flawless pound cakes, super moist quick bread, flakey artisanal loaves, savory casseroles, and homemade frozen treats. You can turn out any number of culinary masterpieces with this bakeware. Made of aluminized steel, this professional quality bread pan checks all the boxes: even heat distribution, durable, strong, easy cleanup. The reinforced steel wire rims are easy to grasp and promote warp resistance. The corrugated texture facilitates air circulation for even browning and baking. But our silicone nonstick coating, Americoat, is where it’s at. This food-safe coating releases food easily so your creations stay in one piece and clean up is easy. For over 50 years, our family business has been crafting bakeware that exceeds expectations.
- Nonstick bakeware for making flaky breads, sweet cakes, frozen treats, and savory casseroles
- Large (1.5 volume) size is great for larger recipes with space to expand
- Corrugated texture aids in warp resistance and pan strength while promoting even air circulation
- Nonstick coating is a dream for food release and easy cleanup
- Made in the USA
- Using nylon, coated, silicone, or wooden utensils is recommended.
- Limited lifetime warranty.
