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Slightly different from other pickling recipes. Vanns adds chili peppers, fenugreek and coriander to our mix for an extra burst of flavor. Use to pickle your favorite vegetables, or add to your poaching water to cook shrimp.
A more complex flavor profile, this poultry seasoning has paprika, sage and a vast combination of spices and herbs. Rub it in and on your poultry or put in a compound butter and put under the poultry skin.
Sweet and spicy Sriracha fused with a touch of zesty lime. Sprinkle liberally on everything from scrambled eggs to grilled pork chops, burgers to tofu. This bold and versatile blend transforms simple to sensational!