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Our Italian Seasoning has received rave reviews. The Washingtonian Magazine called it "just excellent." A balanced mix of dried herbs, onion and garlic.
A delicate looking green herb with a penetrating fragrance and flavor, thyme is a wonderful addition to bean, egg and vegetable dishes. The perfect complement to mushrooms, tomatoes, lamb.
The ground leaves of this pungent herb are best used in rubs for lamb. poultry and roasted meats. Perfect to add to stews, soups and stuffings. Because thyme releases its flavor slowly it is best to use it early in the cooking process.