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No Sunday brunch is complete without a beautiful tart or quiche made with the Wilton Extra Long Tart and Quiche Pan. The fluted edges create an elegant look, while the non-stick surface allows foods to come right out with minimal cleanup.
Want beautifully shaped tart shells? Made of durable tin-plated steel, this Deep Tart Tin features a 2.25-inch diameter.
Mrs. Anderson's Baking Dual-Sided Tart Tamper presses dough into baking pans to create professional-looking pastry shells with little effort.