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Blackening seasoning is a mixture of chili powders, herbs and spices. It is spicy and piquant, very much a cross between Cajun and Creole seasoning blends. If you enjoy Cajun and Creole cooking, you’ll love blackening as well.
Our small-batch blended traditional Mediterranean Za’atar is an aromatic blend of sumac, sesame seeds and herbs that is totally delicious when mixed with oil and spread on bread; but really hits its stride as a seasoning for meats and veggies.
Dean Jacob's Parmesan Bread Dipping Seasoning is a fine multi-use seasoning blend by Dean Jacobs to add to new and favorite dishes.
For a traditional Tandoori flavor in less time, our medium-heat Indian seasoning blend of paprika, turmeric, ginger and over 16 other spices and herbs adds just the right amount of heat to Indian dishes of chicken, lamb, seafood, turkey, veggies and rice
Brining is the secret to juicy white meat everytime. The Urban Accents, Gourmet Gobbler, Turkey Brine & Rub Kit make it so easy.