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Mrs. Anderson's Fluted Silicone Cake Pan for baking bundt cake, coffee cake, streusel recipes and gelatin molds with quick release and easy cleanup.
Mrs. Anderson's Silicone Cake Pan for baking cake and quick bread recipes, like cornbread, with quick food release and easier cleanup.
Mrs. Anderson’s Silicone Madeleine Pan for baking madeleine cookies, sugar cookies, shortbread, and candies with quick food release and easier cleanup.
Mrs. Anderson's Silicone Muffin Pan for baking muffin recipes, cupcakes, popovers, and mini cheesecakes with quick food release and easier cleanup.
Rose Levy Beranbaum's Silicone Baking Bowl for melting, heating, sauce making, and baking or use as a double boiler over saucepan on the stovetop.