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One of our highest-rated items by bakers. These angel food pans are completely seamless with a solid bottom. The design is ideal for angel food cake, pound cake, streusel cake, bread and frozen desserts. Seamless, 1-piece construction eliminates the chanc
HIC's Round Au Gratin Baking Dish for baking and serving au gratin recipes and other casserole and single-serving recipes.
Mrs. Anderson's Silicone Loaf Pan for baking quick bread recipes, loaf cake and bread recipes, and meatloaf with quick food release and easier cleanup.
Just about any cake can bake in a ring mold pan! Fat Daddio's anodized aluminum ring molds bake faster and more evenly than standard round pans. They are ideal for coffee cake, brioche, sticky buns, savarins and more. Built Bakery Tough!
HIC's Souffle Ramekin for baking and serving souffles, appetizers, casseroles, and desserts.
HIC’s Porcelain Souffles are versatile baking dishes for making and serving appetizers, casseroles, entrees, and desserts.
Professional cake decorators will tell you that the secret to a beautiful cake is straight sides. Fat Daddio’s square cake pans bake square corners and straight sides so cakes can be perfectly stacked for professional results every time.