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OXO Good Grips Bladed Meat Tenderizer has sharp, durable blades create pockets to reduce marinating and cooking time, allowing meat to retain its natural juices and promoting uniform cooking.
This die-cast aluminum meat tenderizer lets you pound meat flat for faster cooking.
Dual-sided hammer is perfect for tenderizing or flattening chicken, beef, pork or venison.
This Norpro Meat Tenderizer will improve the texture and the taste of poultry, pork, fish or beef, while also hastening the cooking time.
This hand held meat tenderizer reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%.
This beautiful solid beechwood Meat Tenderizer is designed to cut into the muscle fibers of tougher cuts, like flank steak and make them tender with a more consistent texture.
Papa Verino's Meat Tenderizer, with dual-toothed surface, is specially designed to break down the muscle fibers in tougher cuts of meat for a more tender and consistent texture.
This hand held meat tenderizer reduces cooking time by up to 40% and provides pathway for marinades to be absorbed deeper into the meat and increasing absorption by up to 600%.