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These Wusthof Gourmet Steak Knives are perfectly balanced and extra sharp for effortlessly cutting through any meat dish.
The Wusthof Classic 4 1/2" Steak Knife is the ultimate sharp table knife for cutting through steak, filets, and other meats without tearing or shredding.
This Wusthof Classic 8”Carving Knife has a long, narrow blade that is extra sharp to cleanly cut through meat. The pointed tip guides meat away from the bone.
The 6-inch Boning Knife features a deeply curved blade that tapers to a precise point, much like a small cimeter.