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This Combination Honing Steel helps maintain your edges.
This handsome set of Kai Luna steak knives will let you cut through your steak quickly and easily.
Use this versatile Kai Pro 7" Asian Utility Knife for just about every cutting task in the kitchen.
The name of this knife explains exactly what it’s for — boning and filleting.
The Shun Kai Pro 10" Chef's Knife is perfect for slicing and dicing the larges sized fruits and vegetables. The added length also lets you cut more food with fewer strokes.
Like all chef’s knife, the Pro 6-in. Chef's Knife was made for a wide variety of cutting tasks.
The Kai 7" Pro Cleaver can handle any meat cutting and tenderizing you need to tackle!
The Kai PRO Master Utility combines the nimbleness of a utility knife with the multifunction capabilities of a chef's knife.
A Santoku is an Asian-style, all-purpose blade that serves as an alternative to a chef’s knife.
This slicing knife from the Kai Pro collection has a long narrow blade and rounded tip for slicing larger cuts of meat, including brisket, roasts, ham, and turkey.
Encourage safe knife skills for your young chef with Kai’s My First Knife.
Use this Wasabi Deba knife from the Kai Wasabi collection for breaking down and filleting fish and poultry.