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Candy thermometer for making maple syrup, candy, jelly and deep-frying. Instrument Range: 100 to 400 degrees F / 40 to 200 degrees C. Stainless steel housing with mounting clip.
Candy thermometer for making maple syrup, candy, jelly and deep-frying. Instrument Range: 100 to 400 degrees F / 40 to 200 degrees C. Stainless steel housing with mounting clip.
Get an accurate temperature every time with this Taylor Digital Adjustable Head Candy/Deep Fry Thermometer 9" candy / deep fry probe thermometer.
Our glass Candy & Deep Fry Thermometer allows you to keep a safe distance, with large, offset graphics that indicate temperature within two degrees F or C.
Whether you are melting sugar for candy or deep frying a turkey, this CDN ProAccurate 7" Candy & Deep Fry Thermometer can give you constant readings for the tricky process of candy making or deep frying.