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With this 5-inch Springform Pan, the need to invert cakes for removal is no more! The pan's tight seal prevents leaks and its spring action makes for easy release and removal of baked goods.
With this 7-inch Springform Pan, the need to invert cakes for removal is no more! The pan's tight seal prevents leaks and its spring action makes for easy release and removal of baked goods.
These 3” deep springform cake pans allow room for adding fruit or streusel topping while it is still in the pan. The wide pedestal base makes it easier for handling and transporting your cake and also doubles as a cake stand. These anodized aluminum pans
These 3” deep springform cake pans allow room for adding fruit or streusel topping while it is still in the pan. The wide pedestal base makes it easier for handling and transporting your cake and also doubles as a cake stand. These anodized aluminum pans
Because the cake remains on the pan's base after removing the outside band, this springform pan is perfect for delicate confections, flourless chocolate cakes, and creamy cheesecakes.