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The Wusthof 4.5" Classic Asian Utility Knife is a high-performance knife capable of thin slicing vegetables, fish or meat with professional-caliber results.
The unique hollow edge of this 5” Santoku prevents food from sticking to the blade as you chop or slice. Styled after Japanese cook’s knives, the Santoku lets you slice in a single downward cut.
The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.