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Mrs. Anderson's Artisan Bread Lame for scoring dough to control expansion of the loaf as it bakes and create a pattern in the baked bread.
This Staub Round 5.5 Qt. White Cocotte is a traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises.
This Staub Round 5.5 Quart, Black Cocotte is a traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises.
This Staub Round 5.5 Quart, Cherry Cocotte is a traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises.
This bread baker from Emile Henry creates the same environment as traditional bread ovens, allowing you to achieve that coveted crispy crust and fluffy center, every time.