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If your looking for a softer edge on your cake contour cake pans will give you the look you need. These are ideal for covering a cake with fondant, as the design reduces cracking and eliminates the need for carving the edges. Works great for flan, soda br
Seamless and straight-sided for perfect tiers every time. Anodized aluminum ensures that your cakes bake evenly, giving you a nice rise and quicker cooling to prevent over-baking. The durable, non-reactive finish allows for baking a wide variety of recipe